Phyllo cups chaat

Name: Phyllo cups chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: As required, mini phyllo shells; 4 potatoes, boiled, finely diced; 2 tbsp. oil; 1 tsp. cumin seeds; 1 tsp. fennel seeds; 1/2 tsp. turmeric; To taste, salt; 1 onion, finely diced; To taste, chilli powder; As required, green chutney; As required, tamarind chutney; As required, sweet yogurt (yogurt +salt+ sugar); As required, pomegranate arils; 1 tomato, finely diced; 1/2 cucumber, finely diced; As required, cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

Chaat of any sort is a must for iftar. I have shared quite a few recipes of chaat and today I am sharing two different unique way of serving the quintessential chaat.

This is a stunning fusion of the all-time favourite chaat that is incredibly delicious snack for iftar.

I used mini pre-made phyllo cups/shells that I filled with the potato filling and later topped with sweet-spicy-tany chutneys and creamy sweet yogurt. Some shells i just blind baked to be filled later.

These bite sized appetizers are definitely going to be a game changer in how you serve your all-time loved chaat. And it is sure to add an interesting twist to your usual iftar menu.

While I have used for the usual chaat ingredients for both the aloo chaat cups and the cucumber chaat cups, feel free to use your favourite chaat ingredients. In fact, you can just blind bake all the shells and fill them up with left over chaat.

Chaat of any sort is a must for iftar. I have shared quite a few recipes of chaat and today I am sharing two different unique way of serving the quintessential chaat.

This is a stunning fusion of the all-time favourite chaat that is incredibly delicious snack for iftar.

These bite sized appetizers are definitely going to be a game changer in how you serve your all-time loved chaat. And it is sure to add an interesting twist to your usual iftar menu.

Sarvat Hanif @sarvathanif

Canada

Chaat of any sort is a must for iftar. I have shared quite a few recipes of chaat and today I am sharing two different unique way of serving the quintessential chaat.

This is a stunning fusion of the all-time favourite chaat that is incredibly delicious snack for iftar.

These bite sized appetizers are definitely going to be a game changer in how you serve your all-time loved chaat. And it is sure to add an interesting twist to your usual iftar menu.

Chaat of any sort is a must for iftar. I have shared quite a few recipes of chaat and today I am sharing two different unique way of serving the quintessential chaat.

This is a stunning fusion of the all-time favourite chaat that is incredibly delicious snack for iftar.

These bite sized appetizers are definitely going to be a game changer in how you serve your all-time loved chaat. And it is sure to add an interesting twist to your usual iftar menu.

Saved

Ingredients

30minutes

4 servings

As required, mini phyllo shells
4potatoes, boiled, finely diced
2 tbsp.oil
1 tsp.cumin seeds
1 tsp.fennel seeds
1/2 tsp.turmeric
To taste, salt
1onion, finely diced
To taste, chilli powder
As required, green chutney
As required, tamarind chutney
As required, sweet yogurt (yogurt +salt+ sugar)
As required, pomegranate arils
1tomato, finely diced
1/2cucumber, finely diced
As required, cilantro, chopped

Saved

Steps

30minutes

1

Preheat oven 375F and line a baking sheet with parchment paper and set aside.
2

In a skillet, heat oil and sauté cumin seeds and fennel seeds for 30 seconds.
3

Add the spices and fry for 30 seconds with a splash of water.
4

Add the potatoes and mix well to coat with the spices. Remove and set aside.
5

Fill half of the shells with potato filling and bake for 15 minutes or until the sides turn golden brown.
6

Blind bake half of the shells.
7

Remove from oven and top the potato filled shells with green chutney, tamarind chutney, sweet yogurt, pomegranate arils and cilantro.
8

Fill the empty shells with cucumber, onion, tomato, green chutney, tamarind chutney, sweet yogurt, pomegranate arils and cilantro.
9

Serve immediately.