Holi Special Puranpoli

Name: Holi Special Puranpoli
Total time: 5400 s
Yield: 25 Puranpoli
Cuisine: Indian
Ingredients: 4 cup chana dal; 2 cup grated jaggery; 2 cup Sugar; 2 teaspoons Ghee; 1 teaspoon cardamom powder; 1 teaspoon nutmeg powder; 3 cups whole wheat flour; 1 cup all-purpose flour; 5 tsp oil; 1 teaspoon salt; 1/4 teaspoon turmeric powder; water as required to knead the dough; oil or ghee, as required for roasting the puran poli

Shital Muranjan @shitals_delicacies

#holi24
This Sweet delicacy Puranpoli made each and every house of Maharashtra for Holi celebration.

Shital Muranjan @shitals_delicacies

#holi24
This Sweet delicacy Puranpoli made each and every house of Maharashtra for Holi celebration.

Saved

Ingredients

1 hr 30 minutes

25 Puranpoli

For Sweet Filling Puran :-
4 cupchana dal
2 cupgrated jaggery
2 cupSugar
2 teaspoonsGhee
1 teaspooncardamom powder
1 teaspoonnutmeg powder
For outer coering
3 cupswhole wheat flour
1 cupall-purpose flour
5 tspoil
1 teaspoonsalt
1/4 teaspoonturmeric powder
water as required to knead the dough
oil or ghee, as required for roasting the puran poli

Saved

Steps

1 hr 30 minutes

1

Rinse the chana dal first in water very well. cook the chana dal with water over it for 6 to 7 whistles on medium heat. The dal has to be cooked well.
Once the pressure settles down carefully strain the cooked dal using a sieve.
2

Heat one tsp of ghee in wok and Add the chana dal, sugar and jaggery. Stir well. Now add the ground nutmeg powder, ground cardamom powder. Keep stirring on a low heat till the mixture becomes dry.
3

Keep on stirring the puran mixture continuously. Once the puran stuffing become dry and thick, switch off the heat.
Let it cool and then mash the puran mixture with a puran masher yantra. You can also use your mixer to mash the puran mixture very well.
4

Meanwhile take whole wheat flour, all-purpose flour and salt in a bowl mix well. Add a little bit of water and ghee or oil and mix. Begin to knead the dough adding water as needed.
The dough should be smooth and soft. Cover and keep aside the dough to rest for 30 minutes.
5

For Preparation of Puran Poli --
Make flat balls out of the dough put double size of puran in it and cover from all sides. Put oil on silicone mat or polpat. Roll it in round shape with a roller.
Heat tawa and cook the puran poli on both sides.
6
7

Puran poli is ready to eat. Serve hot with ghee poured over it.

Saved

Cooksnaps

Saved

Shital Muranjan @shitals_delicacies

on March 24, 2024 14:07

Follow to learn Awesome Delicacies to bring sweetness to your life n your loved ones|Homebaker|Author|foodblogger|Creative||vegetarian| |Food Photography | |Love for Cooking baking|