Cucumber spring onions salad 🥗

Global Apron week 13, ( cook with June ingredients{ cucumber} a salad that can serve with non vegetarian or vegetarian dishes, a quick recipe to save time when suddenly arriving of a guest, tasty, delicious salad made in just under few mins.
Cucumber spring onions salad 🥗
Global Apron week 13, ( cook with June ingredients{ cucumber} a salad that can serve with non vegetarian or vegetarian dishes, a quick recipe to save time when suddenly arriving of a guest, tasty, delicious salad made in just under few mins.
Steps
- 1
In a bowl 🥣, add red cabbage shredded, finely chopped chives, finely chopped spring onions 🧅, carrot juliennes 🥕, finely chopped green chillies, cucumber juliennes 🥒, tomato juliennes 🍅 and finely chopped parsley 🌱and mix gently keep aside.
- 2
For dressing: in a bowl 🥣 add extra virgin olive oil, rice vinegar, salt to taste 🧂, a pinch of sugar and black pepper powder mix well, pour the dressing on the salad 🥗 and mix gently, serve immediately.
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