Sukiyaki with Store-Bought Sauce

Name: Sukiyaki with Store-Bought Sauce
Yield: Serves 4 servings
Ingredients: 1 1/2 lbs beef; 1 onion; 1 block grilled tofu; 1 bunch mizuna; 1 burdock root; 1 pack shirataki noodles; 1 leek; 5 shiitake mushrooms; 1 large bunch enoki mushrooms; 3 napa cabbage leaves; 4 eggs; as needed Ebara sukiyaki sauce,

たからずか @cook_40028672

大阪府

Today, I made an easy sukiyaki using Ebara's sukiyaki sauce.
The origin of this recipe: I once had it at my cousin's house using store-bought sauce, and it was quite delicious, so I decided to use it.

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Ingredients

Serves 4 servings

1 1/2 lbsbeef
1onion
1 blockgrilled tofu
1 bunchmizuna
1burdock root
1 packshirataki noodles
1leek
5shiitake mushrooms
1large bunch enoki mushrooms
3napa cabbage leaves
4eggs
as neededEbara sukiyaki sauce,

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Steps

1

Add lard to a cast iron pot and coat the pot with oil. Add a little beef and some sauce, then add the onion and simmer. The onion will add sweetness.
2

Add ingredients like shirataki noodles that don't absorb flavors easily, then add tofu, vegetables, and mushrooms.
Add sauce as needed and taste.
3

Keep the shirataki noodles and beef apart to prevent the meat from becoming tough.
Adjust the amount of sauce based on the moisture released from the vegetables.
4

Use raw eggs as desired.