Warm and Cozy Nabeyaki Udon

Name: Warm and Cozy Nabeyaki Udon
Yield: Serves 1 serving
Cuisine: American
Ingredients: 2 teaspoons ● sake (Japanese rice wine); 1 tablespoon ● mirin (sweet cooking rice wine); 1 1/2 tablespoons ● soy sauce; 1 1/2 cups ● dashi broth (about 360 ml); 1 portion udon noodles; 1 small piece aburaage (fried tofu pouch); 1 chicken tenderloin; 2 taro roots; as needed Edamame,; 3 frozen meatballs; 1 egg

ハチミツきなこ @cook_40087877

Try making this comforting nabeyaki udon at home with a variety of toppings! I created this recipe to use up a large amount of udon noodles I received.

ハチミツきなこ @cook_40087877

Try making this comforting nabeyaki udon at home with a variety of toppings! I created this recipe to use up a large amount of udon noodles I received.

Saved

Ingredients

Serves 1 serving

2 teaspoons● sake (Japanese rice wine)
1 tablespoon● mirin (sweet cooking rice wine)
1 1/2 tablespoons● soy sauce
1 1/2 cups● dashi broth (about 360 ml)
1 portionudon noodles
1small piece aburaage (fried tofu pouch)
1chicken tenderloin
2taro roots
as neededEdamame,
3frozen meatballs
1egg

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Steps

1

Add all the ● ingredients to a small pot and bring to a boil.
2

Once boiling, add the sliced chicken tenderloin and udon noodles. Gently separate the noodles as they heat.
3

When the chicken is cooked through, add the aburaage, halved taro roots, meatballs, and edamame. Cook briefly until heated through.
4

Make a small well in the center and crack in the egg.
5

Cover and cook until the egg white is set. Enjoy!