Dissolve the masa thoroughly in the meat broth.

Heat the lard in a pan and fry the masa mixture.

Stir constantly and cook until the mixture thickens.

Wash the corn husks, then spread a little of the masa mixture on each husk. Add a piece of pork and some salsa, then wrap the husk around the filling.

Arrange the tamales in a steamer and cook over heat for about 40 minutes, or until the masa is fully cooked.

Once cooked, enjoy your tamales.