Tamales

Name: Tamales
Ingredients: 2.2 lbs coarsely ground masa (about 1 kg); 1/4 cup pork lard (about 60 grams); 1.1 lbs pork (about 500 grams); corn husks for tamales; green salsa, red salsa, or other salsa; meat broth

Marveth Razón @cook_5261487

Cuautla, Mor.

Tamales

Marveth Razón @cook_5261487

Saved

Ingredients

2.2 lbscoarsely ground masa (about 1 kg)
1/4 cuppork lard (about 60 grams)
1.1 lbspork (about 500 grams)
corn husks for tamales
green salsa, red salsa, or other salsa
meat broth

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Steps

1

Dissolve the masa thoroughly in the meat broth.
2

Heat the lard in a pan and fry the masa mixture.
3

Stir constantly and cook until the mixture thickens.
4

Wash the corn husks, then spread a little of the masa mixture on each husk. Add a piece of pork and some salsa, then wrap the husk around the filling.
5

Arrange the tamales in a steamer and cook over heat for about 40 minutes, or until the masa is fully cooked.
6

Once cooked, enjoy your tamales.