Chicken Noodle Soup, (Quickie)

Name: Chicken Noodle Soup, (Quickie)
Total time: 1800 s
Yield: 10 Servings
Cuisine: American
Ingredients: 4 -(48oz) Boxes Swanson's Chicken Broth; 2 -Tbl Minced Garlic; 1 Coarsely Chopped Small Onion; 1 -cup Sliced Celery; 1 -half Chicken Breast, Cut into Bite Sized Chunks; 1/4 -lb Baby Kale; 1/4 -lb Baby Spinach; 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature; 1/2 -lb of Wide Egg Noodles; Salt and Black Pepper

laurylavoie @cook_3534922

This will taste like you cooked for hours...

laurylavoie @cook_3534922

This will taste like you cooked for hours...

Saved

Ingredients

30 minutes

10 Servings

4-(48oz) Boxes Swanson's Chicken Broth
2-Tbl Minced Garlic
1Coarsely Chopped Small Onion
1-cup Sliced Celery
1-half Chicken Breast, Cut into Bite Sized Chunks
1/4-lb Baby Kale
1/4-lb Baby Spinach
1-Pkge Frozen Mixed Vegetables, thaw to room temperature
1/2-lb of Wide Egg Noodles
Salt and Black Pepper

Saved

Steps

30 minutes

1

In a Large Pot, add all of the Broth, bring to boil
2

Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
3

Add Chicken, cook for 10 minutes
4

Add Frozen Vegetables
5

Taste Broth, Add Salt if needed
6

Add Noddles, cook for 10-minutes
7

Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve...much better 2nd day!