Roast Gorundnut seeds, Thil, Red Chilli and Grated coconut and Grind them to a smooth paste

Remove seeds from mrichi by sliting mirchi in center,Fry Bajji Mirchi in oil and keep asaid

In a kadai, heat oil put seasoning with musturd seeds,jeera,asafietoda,red chilli once they splater add ginger garlic paste

Add chopped onion and wait till they turn red. Add grounded paste into it and add chilli powder, salt, mint and corriondor leafs.Takes 30min for oil to seperate out.

Once oil is separated add tamarind pulp,yogurt and mix well. After 5min add fried mirchi to it and let it semmer for 10min.

After 10min add some corriondor on top and switch off heat.Mirchi salan is ready.