Authentic home cooking from Japan, with US measurements. 
Yakitori Sauce
This yakitori sauce takes a little extra effort, but it's packed with rich flavor. I aimed to recreate the kind of sauce you find at yakitori restaurants. I developed this recipe because I wanted to make a delicious yakitori sauce at home.
Yakitori Sauce
This yakitori sauce takes a little extra effort, but it's packed with rich flavor. I aimed to recreate the kind of sauce you find at yakitori restaurants. I developed this recipe because I wanted to make a delicious yakitori sauce at home.
Open in Cookpad AppSteps
- 1
Place the green onion, garlic, and chicken skin in a frying pan. Cook without oil until lightly browned.
- 2
In a separate saucepan, combine the mirin, soy sauce, and sugar. Bring to a gentle simmer. (You can use this as a teriyaki sauce.)
- 3
Pour the sauce into the frying pan with the sautéed green onion, garlic, and chicken skin to infuse the flavors and aroma.
- 4
Leave the green onion, garlic, and chicken skin in the frying pan, and return the sauce to the saucepan. Simmer to thicken.
- 5
Lightly sauté the sauce-coated green onion, garlic, and chicken skin in the frying pan. Stir quickly to avoid burning.
- 6
Return the thickened sauce from the saucepan to the frying pan to further infuse the flavors and aroma from the green onion, garlic, and chicken skin.
- 7
Your delicious yakitori sauce, full of the aroma and flavor of green onion, chicken skin, and garlic, is ready to use!
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