Yakitori Sauce

Name: Yakitori Sauce
Ingredients: 1/2 cup soy sauce (about 100 ml); 1/2 cup mirin (about 100 ml); 1-2 tablespoons sugar; About 4 inches green onion (green part only); 1 clove garlic; as needed Chicken skin,

☆sweets☆ @cook_40100024

日本

This yakitori sauce takes a little extra effort, but it's packed with rich flavor. I aimed to recreate the kind of sauce you find at yakitori restaurants. I developed this recipe because I wanted to make a delicious yakitori sauce at home.

☆sweets☆ @cook_40100024

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Ingredients

1/2 cupsoy sauce (about 100 ml)
1/2 cupmirin (about 100 ml)
1-2 tablespoonssugar
About 4 inches green onion (green part only)
1 clovegarlic
as neededChicken skin,

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Steps

1

Place the green onion, garlic, and chicken skin in a frying pan. Cook without oil until lightly browned.
2

In a separate saucepan, combine the mirin, soy sauce, and sugar. Bring to a gentle simmer. (You can use this as a teriyaki sauce.)
3

Pour the sauce into the frying pan with the sautéed green onion, garlic, and chicken skin to infuse the flavors and aroma.
4

Leave the green onion, garlic, and chicken skin in the frying pan, and return the sauce to the saucepan. Simmer to thicken.
5

Lightly sauté the sauce-coated green onion, garlic, and chicken skin in the frying pan. Stir quickly to avoid burning.
6

Return the thickened sauce from the saucepan to the frying pan to further infuse the flavors and aroma from the green onion, garlic, and chicken skin.
7

Your delicious yakitori sauce, full of the aroma and flavor of green onion, chicken skin, and garlic, is ready to use!