Squirrel's grilled ribeye steak

Name: Squirrel's grilled ribeye steak
Yield: 2 servings
Cuisine: American
Ingredients: 2 ribeye steaks; 1/4 cup oil; 1/4 cup Worcestershire sauce; 3 tbs balsamic vinegar; 3 tbs red wine vinegar; 2 tbs minced garlic; McCormick's Montreal steak seasoning

monkeysquirrel @cook_6304710

Squirrel's grilled ribeye steak

monkeysquirrel @cook_6304710

Saved

Ingredients

2 servings

2ribeye steaks
1/4 cupoil
1/4 cupWorcestershire sauce
3 tbsbalsamic vinegar
3 tbsred wine vinegar
2 tbsminced garlic
McCormick's Montreal steak seasoning

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Steps

1

Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better.
2

Preheat grill, brush to clean.
3

Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare.
4

Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese