From ラーメン屋mama's kitchen in Japan. 
Tofu Cheese Cutlets
Tofu sandwiches cheese for a healthy tofu cutlet.
Recipe background: I made this as a snack.
Tofu Cheese Cutlets
Tofu sandwiches cheese for a healthy tofu cutlet.
Recipe background: I made this as a snack.
Open in Cookpad AppSteps
- 1
Remove excess moisture from the tofu. Pat dry with paper towels, then microwave for about 2 minutes.
- 2
Cut the tofu into slices about 1/4 to 1/2 inch thick, as you prefer.
- 3
Season the tofu with salt and pepper.
- 4
Cut the sliced cheese to fit the size of the tofu pieces.
- 5
Sandwich the cheese between two slices of tofu. Dredge each sandwich in flour, then dip in beaten egg, and coat with panko breadcrumbs.
- 6
Pour enough oil into a skillet to cover the bottom and heat over medium heat. Add the tofu sandwiches.
- 7
When the bottom is golden brown, flip them over.
- 8
Once both sides are golden brown, they're ready to serve.
- 9
Enjoy with sauce or soy sauce if you like.
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