Tofu Cheese Cutlets

Name: Tofu Cheese Cutlets
Yield: Serves 2 or more
Ingredients: as needed Firm tofu,; as needed Sliced cheese,; 1 –2 eggs; as needed All-purpose flour,; as needed Panko breadcrumbs,; as needed Salt and pepper,

ラーメン屋mama @cook_40094230

Tofu sandwiches cheese for a healthy tofu cutlet.
Recipe background: I made this as a snack.

ラーメン屋mama @cook_40094230

Tofu sandwiches cheese for a healthy tofu cutlet.
Recipe background: I made this as a snack.

Saved

Ingredients

Serves 2 or more

as neededFirm tofu,
as neededSliced cheese,
1–2 eggs
as neededAll-purpose flour,
as neededPanko breadcrumbs,
as neededSalt and pepper,

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Steps

1

Remove excess moisture from the tofu. Pat dry with paper towels, then microwave for about 2 minutes.
2

Cut the tofu into slices about 1/4 to 1/2 inch thick, as you prefer.
3

Season the tofu with salt and pepper.
4

Cut the sliced cheese to fit the size of the tofu pieces.
5

Sandwich the cheese between two slices of tofu. Dredge each sandwich in flour, then dip in beaten egg, and coat with panko breadcrumbs.
6

Pour enough oil into a skillet to cover the bottom and heat over medium heat. Add the tofu sandwiches.
7

When the bottom is golden brown, flip them over.
8

Once both sides are golden brown, they're ready to serve.
9

Enjoy with sauce or soy sauce if you like.