Authentic home cooking from Japan, with US measurements. 
Hearty Vegetarian Soy Sauce Ramen
Loaded with flavorful toppings! I used garlic chives instead of green onions since I didn’t have any on hand. For the photo, I put the toppings at the bottom and the noodles on top.
Recipe background:
I wanted to make a comforting, easy-to-eat soup with lots of toppings to help my family recover from illness. As I improvised, it turned into a Chinese-style broth and transformed beautifully into a vegetarian ramen!
Hearty Vegetarian Soy Sauce Ramen
Loaded with flavorful toppings! I used garlic chives instead of green onions since I didn’t have any on hand. For the photo, I put the toppings at the bottom and the noodles on top.
Recipe background:
I wanted to make a comforting, easy-to-eat soup with lots of toppings to help my family recover from illness. As I improvised, it turned into a Chinese-style broth and transformed beautifully into a vegetarian ramen!
Open in Cookpad AppSteps
- 1
Bring the broth to a boil. Add the garlic and ginger, then add the remaining seasonings. Let it come to a gentle boil.
- 2
Add your prepared toppings and simmer. (Finish by adding the sesame oil.)
- 3
Meanwhile, bring a separate pot of water to a boil and cook the noodles according to the package instructions.
- 4
Once the noodles are cooked, transfer them to serving bowls. Pour the hearty soup with toppings over the noodles and serve!
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