Kale Salad with Peanut Butter Dressing

Name: Kale Salad with Peanut Butter Dressing
Yield: 4 servings
Cuisine: British
Ingredients: 100 g Kale; 1/2-1 Carrot; 2 Red Cabbage Leaves; 1/4 Red Onion *optional, thinly sliced; 1/4 cup Toasted Peanuts *coarsely chopped; <Peanuts Dressing Ingredients>; 1 tablespoon Peanut Butter; 1 tablespoon Hot Water; 1 tablespoon Rice Vinegar; 1/2 tablespoon Sugar; 1/2-1 tablespoon Soy Sauce; 1 pinch Salt; 1/4 teaspoon Ra-yu (Chilli Oil)

Hiroko Liston @hirokoliston

Melbourne, Australia

One of the most common ‘ae-mono’, a type of Japanese salad, dressings is called ‘Sanbai-zu’ which is made with Soy Sauce, Rice Vinegar and Sugar. Based on this dressing, I added Peanut Butter to create this Kale salad. My husband and son don’t like Kale, but they enjoy this salad even though Kale is uncooked. Interesting…

Hiroko Liston @hirokoliston

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Ingredients

4 servings

100 gKale
1/2-1Carrot
2Red Cabbage Leaves
1/4Red Onion *optional, thinly sliced
1/4 cupToasted Peanuts *coarsely chopped
<Peanuts Dressing Ingredients>
1 tablespoonPeanut Butter
1 tablespoonHot Water
1 tablespoonRice Vinegar
1/2 tablespoonSugar
1/2-1 tablespoonSoy Sauce
1 pinchSalt
1/4 teaspoonRa-yu (Chilli Oil)

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Steps

1

Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
2

Place all vegetables in a large bowl and add a pinch of Salt and mix well.
3

Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
4

Pour the dressing over the vegetables and combine well.
5

Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.