Careful, They're Addictive! Xiao Long Bao Made with Gyoza Wrappers

Name: Careful, They're Addictive! Xiao Long Bao Made with Gyoza Wrappers
Yield: Makes about 30 pieces
Cuisine: American
Ingredients: 30 gyoza wrappers; 7 oz ground pork (about 200 grams); 1 teaspoon grated ginger; 1/2 onion; 1 tablespoon soy sauce; 1 tablespoon sake (or dry sherry); 1 teaspoon oyster sauce; Salt and pepper, to taste; 1 teaspoon sesame oil; 1/2 tablespoon shio koji (optional); 1/3 cup water (about 70 ml); 1/2 tablespoon chicken bouillon powder; 0.14 oz gelatin (about 4 grams)

みぃすけ＊ @cook_40150459

Enjoy these while they're hot—they're so delicious, you might eat too many!
Recipe background:
I wanted to eat lots of juicy xiao long bao... (*^^*)

みぃすけ＊ @cook_40150459

Enjoy these while they're hot—they're so delicious, you might eat too many!
Recipe background:
I wanted to eat lots of juicy xiao long bao... (*^^*)

Saved

Ingredients

Makes about 30 pieces

30gyoza wrappers
(Filling)
7 ozground pork (about 200 grams)
1 teaspoongrated ginger
1/2onion
1 tablespoonsoy sauce
1 tablespoonsake (or dry sherry)
1 teaspoonoyster sauce
Salt and pepper, to taste
1 teaspoonsesame oil
1/2 tablespoonshio koji (optional)
(Soup)
1/3 cupwater (about 70 ml)
1/2 tablespoonchicken bouillon powder
0.14 ozgelatin (about 4 grams)

Saved

Steps

1

Sprinkle the gelatin into the water and let it bloom. Heat gently in a double boiler or microwave until dissolved, then stir in the chicken bouillon powder. Chill until set.
2

Once set, break the soup jelly into small pieces with a fork.
3

Finely chop the onion and microwave at 600W for 1 minute.
4

Once the onion has cooled, mix it with the rest of the filling ingredients and knead well.
5

Add the soup jelly pieces to the filling and wrap with the gyoza wrappers.
6

Place the dumplings on parchment paper, cover with a lid wrapped in a towel, and steam for 5–7 minutes.
7

They're ready when the juices inside turn clear.
8

This recipe was featured on May 16, 2014! Thank you to everyone who tried it and shared their feedback!
9

It was introduced in Yahoo! Spotlight on September 9, 2015. Thank you so much!
10

Ranked #2 in daily access rankings on September 9, 2015! I'm honored so many people viewed it!
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Featured again on September 18, 2015! Thank you to everyone who made it!
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Introduced on Cookpad on May 22, 2021. Thank you to everyone who sent in their reports!