Easy Miso Soup with Frozen Dumplings

Name: Easy Miso Soup with Frozen Dumplings
Yield: Serves 4 servings
Ingredients: 1 bag frozen dumplings (gyoza); 1/8 head cabbage; 1/2 bag bean sprouts; 1/2 carrot; 4 1/4 cups water (1000 ml); 1 teaspoon bonito soup stock granules (3 grams); 1 –2 tablespoons mixed miso paste; 1 tablespoon sesame oil; Sesame seeds, to taste

3ＵＫ @cook_40127531

To be honest, this is a super simple recipe, but the aroma of sesame oil makes this a delicious miso soup you can really enjoy.
Recipe background:
I wanted a quick and hearty miso soup, so I came up with this recipe.

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Ingredients

Serves 4 servings

1 bagfrozen dumplings (gyoza)
1/8 headcabbage
1/2 bagbean sprouts
1/2carrot
4 1/4 cupswater (1000 ml)
1 teaspoonbonito soup stock granules (3 grams)
1–2 tablespoons mixed miso paste
1 tablespoonsesame oil
Sesame seeds, to taste

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Steps

1

Wash the vegetables. Cut the cabbage into thin strips and julienne the carrot. Drain well.
2

Pour the water into a pot and bring to a boil. Once boiling, add the vegetables and frozen dumplings.
3

When everything is cooked through, reduce the heat to low. Add the bonito soup stock granules and dissolve the miso paste. Then turn off the heat.
4

Drizzle in the sesame oil and give it a quick stir. Serve in bowls and sprinkle with sesame seeds if you like.
5

This recipe ranked in the top 10 for 'miso soup' searches on April 15, 2016.
6

Featured in Cookpad magazine! Vol.14, September 6, 2017.
7

Received 10 user reports! Became a trending recipe on November 29, 2017.