Tom Yum Seafood Soup (Thai Hot and Sour Seafood Soup)

Name: Tom Yum Seafood Soup (Thai Hot and Sour Seafood Soup)
Ingredients: 9 shrimp; 8 clams; 1 squid; 1 tomato; 3 tablespoons Thai hot and sour paste; 1 tablespoon fish sauce; 1 little lemon juice; 1 small bunch of cilantro; 1 pack Thai herb pack (lemongrass, kaffir lime leaves, galangal)

188懶人料理 @cook_6828103

A classic Thai dish, Tom Yum Seafood Soup is deliciously hot and sour. It's perfect for warming up in winter or stimulating your appetite in summer! Make it all in one pot—super easy! For the latest recipes, check out the '188 Easy Cooking' fan page and cook along with Toby! http://goo.gl/oO5bTF

Tips:

1. You can find ready-made Thai herb packs (lemongrass, kaffir lime leaves, galangal) at major supermarkets like Carrefour.
2. For a stronger herbal flavor, simmer for an extra 5 minutes.

Tips:

1. You can find ready-made Thai herb packs (lemongrass, kaffir lime leaves, galangal) at major supermarkets like Carrefour.
2. For a stronger herbal flavor, simmer for an extra 5 minutes.

188懶人料理 @cook_6828103

Tips:

1. You can find ready-made Thai herb packs (lemongrass, kaffir lime leaves, galangal) at major supermarkets like Carrefour.
2. For a stronger herbal flavor, simmer for an extra 5 minutes.

Tips:

1. You can find ready-made Thai herb packs (lemongrass, kaffir lime leaves, galangal) at major supermarkets like Carrefour.
2. For a stronger herbal flavor, simmer for an extra 5 minutes.

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Ingredients

0 minutes

Ingredients
9shrimp
8clams
1squid
1tomato
3 tablespoonsThai hot and sour paste
1 tablespoonfish sauce
1little lemon juice
1small bunch of cilantro
1 packThai herb pack (lemongrass, kaffir lime leaves, galangal)

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Steps

0 minutes

1

Add 4 1/4 cups water (1,000 ml) to a soup pot. Add the Thai herb pack, bring to a boil, then simmer for another 5 minutes.
2

In a separate pan, sauté the shrimp heads until they turn color. Add the Thai hot and sour paste and tomato, and cook until fragrant.
3

Pour the broth from step 1 into the pan. Bring to a boil, then add the shrimp, clams, and squid. Cook until the shells open and the shrimp turn pink.
4

Remove the shrimp heads. Transfer to a serving bowl, then add fish sauce, cilantro, and lemon juice. Serve immediately.