Microwave Teriyaki Chicken Rice Bowl

Name: Microwave Teriyaki Chicken Rice Bowl
Yield: Serves 2 servings
Ingredients: 1 piece (about 10.5 oz/300 grams) boneless, skin-on chicken thigh; 2 tablespoons soy sauce (for each container); 1 tablespoon sake (for each container); 1 1/2 tablespoons sugar (for each container); About 1/2 inch (optional) garlic paste (for each container); 1 package (shredded cabbage or similar) salad mix; As much as you like (optional) mayonnaise

★豆太★ @cook_40055044

When you come home tired, you can make this without using a frying pan, and cleanup is super easy!

Recipe background:
I wanted to enjoy teriyaki chicken without using a frying pan!

When you come home tired, you can make this without using a frying pan, and cleanup is super easy!

Recipe background:
I wanted to enjoy teriyaki chicken without using a frying pan!

★豆太★ @cook_40055044

When you come home tired, you can make this without using a frying pan, and cleanup is super easy!

Recipe background:
I wanted to enjoy teriyaki chicken without using a frying pan!

When you come home tired, you can make this without using a frying pan, and cleanup is super easy!

Recipe background:
I wanted to enjoy teriyaki chicken without using a frying pan!

Saved

Ingredients

Serves 2 servings

1 piece(about 10.5 oz/300 grams) boneless, skin-on chicken thigh
2 tablespoonssoy sauce (for each container)
1 tablespoonsake (for each container)
1 1/2 tablespoonssugar (for each container)
About 1/2 inch (optional) garlic paste (for each container)
1 package(shredded cabbage or similar) salad mix
As much as you like (optional) mayonnaise

Saved

Steps

1

Prepare two microwave-safe containers (microwave-safe lunch boxes are also fine).
2

To help the chicken cook evenly, poke both sides of the chicken thigh about 30 times with a fork. Cut the chicken roughly in half.
3

Add the ingredients marked with ★ (soy sauce, sake, sugar, garlic paste) to each container and mix well.
4

Place the chicken in each container skin-side down. Poke the chicken with a fork, then flip it so the skin side is up. This helps coat both sides with the sauce.
5

Microwave at 600W for 2 minutes 30 seconds. Let it sit for 2 minutes 30 seconds. Then flip the chicken so the skin side is down and microwave for another 2 minutes 30 seconds.
6

Repeat steps 4 and 5 for the second container. Now you have two servings of teriyaki chicken!
7

Scatter the salad mix over rice in a bowl, top with the chicken, and drizzle with mayonnaise to finish your rice bowl.