Shitake miso soup with ginger and lime

Name: Shitake miso soup with ginger and lime
Cuisine: British
Ingredients: 2 green (spring) onions, including stalks; 1 piece fresh ginger; A few shitake mushrooms; 1 lime; Noodles - any kind is fine; 1 slice Tofu -; Miso - 1 dessert spoon; 1 tsp. chilli flakes; 1 slosh soy sauce; salt; Fresh coriander (optional)

Becky @beckyr

Alicante, Spain

This is amazing!!! Found the recipe in Spanish Cookpad and made a few changes - but the essential amazing feeling - caused by lime zest and juice and the fresh ginger - is from the original recipe. Such a revelation!!

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Ingredients

2green (spring) onions, including stalks
1 piecefresh ginger
A fewshitake mushrooms
1lime
Noodles - any kind is fine
1 sliceTofu -
Miso - 1 dessert spoon
1 tsp.chilli flakes
1 sloshsoy sauce
salt
Fresh coriander (optional)

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Steps

1

Get the ingredients together. Add warm water to the miso paste and stir to dissolve
2

Fry the onions, grated ginger and grated lime zest in a little oil. The smell of ginger and lime is amazing!!!
3

Add the diced tofu and slice shitake mushrooms and gently fry
4

When the tofu is lightly browned, add the lime juice and chilli flakes
5

Add water and simmer for 7 minutes. Start cooking your noodles
6

When the noodles are ready, drain, reserve and in the pan...
7

Add the ingredients from the frying pan and heat well. Then add the dissolved miso paste
8

Stir well and taste. Add a slosh of soy sauce if you need it. Or salt and pepper - it really depends on your individual taste. But don't kill the original flavour of lime and ginger.
9

Serve. I added fresh coriander, but that's only a plus if you are a fresh coriander freak like me. Enjoy!!!

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Cooksnaps

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Becky @beckyr

on February 22, 2017 16:59

Alicante, Spain

Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227