Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as グルテンフリー☆醤油ラーメン

Gluten-Free Soy Sauce Ramen

Name: Gluten-Free Soy Sauce Ramen
Yield: Serves 1 serving
Ingredients: 2.3 oz (65 g) gluten-free Chinese noodles; 1.8 oz (50 g) pork belly; 1.8 oz (50 g) white part of green onion (scallion); 1/2 clove garlic; 1 1/2 tablespoons rice-based soy sauce; 1 1/2 cups water (350 ml); 1/2 tablespoon mirin; 2 teaspoons chicken bouillon granules; 1 teaspoon toasted sesame oil; 1 pinch (about 1 g) wheat-free doubanjiang (chili bean paste); 1 pinch (about 0.1 g) black pepper; 1 seasoned soft-boiled egg

ケンミン食品【公式】 @cook_40190688

This recipe uses gluten-free Chinese noodles from Kenmin Foods. You can easily make authentic soy sauce ramen at home. The secret ingredient, doubanjiang (chili bean paste), adds extra depth of flavor!
About this recipe:
These smooth, slurpable noodles are actually wheat-free ramen! I'm also sharing my homemade soy sauce soup recipe so you can make it at home.

ケンミン食品【公式】 @cook_40190688

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Ingredients

Serves 1 serving

2.3 oz (65 g)gluten-free Chinese noodles
1.8 oz (50 g)pork belly
1.8 oz (50 g)white part of green onion (scallion)
1/2 clovegarlic
1 1/2 tablespoonsrice-based soy sauce
1 1/2 cupswater (350 ml)
Seasoning A
1/2 tablespoonmirin
2 teaspoonschicken bouillon granules
1 teaspoontoasted sesame oil
1 pinch(about 1 g) wheat-free doubanjiang (chili bean paste)
1 pinch(about 0.1 g) black pepper
Toppings
1seasoned soft-boiled egg

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Steps

1

The product used here is 'Kenmin Gluten-Free Chinese Noodles.'
2

Cut the pork belly into bite-sized pieces. Slice the white part of the green onion on a diagonal. Thinly slice the garlic.
3

Bring a pot of water to a boil. Add the Chinese noodles and cook at a gentle simmer for 7 minutes. Rinse the cooked noodles under cold water and drain well.
4

In a small saucepan, add the pork belly, green onion, garlic, and 1 1/2 cups water (350 ml). Simmer gently until the pork is cooked through.
5

Add Seasoning A and continue to simmer.
6

Turn off the heat and stir in the rice-based soy sauce.
7

Pour the soup into a bowl, add the cooked noodles, and top with the seasoned egg. Add radish sprouts or nori (seaweed) if you like.
8

How to make the seasoned egg:
Peel a soft-boiled egg (boil for 7 minutes), then marinate it in a mixture of 1/2 tablespoon each of rice-based soy sauce, sake, and mirin.

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ケンミン食品【公式】 @cook_40190688

Published in the US on August 29, 2025 14:01

★一日一レシピ配信中★＼つくれぽ大募集／創業者高村健民が1950年神戸でビーフンの製めんをはじめ、今年で創業72年目を迎えました！ビーフンをはじめ、ライスパスタ、ライスペーパーを用いたレシピをご紹介します♪ビーフンはお米100%のこだわりビーフンをはじめ、めんに味がついてゆでもどし不要の即席タイプ、電子レンジで調理出できる冷凍タイプもありますよ！https://www.kenmin.co.jp/

Keywords

Ramen Onion Welsh Onion Pork Belly Pepper Rice Egg Chicken Bean Noodle Soy Garlic

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