Ripe Banana Pakora

Name: Ripe Banana Pakora
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tbsp crushed sabudana; 2-3 tbsp singhara (chestnut) flour; 1-2 ripe yellow banana; 1/2 tsp crushed cardamom; 2 tbsp sugar; 1/4 th cup water; 4 tbsp refined oil

Ratna Lalwani @ratna62

Kolkata

#fs
With this recipe one can prepare minimum 12 pakoras. Pakoras are sweet in taste and crunchy.

Ratna Lalwani @ratna62

Kolkata

#fs
With this recipe one can prepare minimum 12 pakoras. Pakoras are sweet in taste and crunchy.

Saved

Ingredients

30 minutes

2 people

1 tbspcrushed sabudana
2-3 tbspsinghara (chestnut) flour
1-2ripe yellow banana
1/2 tspcrushed cardamom
2 tbspsugar
1/4th cup water
4 tbsprefined oil

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Steps

30 minutes

1

Grind sabudana coarsely in a grinder. Soak it in water for 10mins. Add singhara flour and sugar and mix thoroughly. Keep aside for another 5mins. The batter is thick in texture.
2

Add cardamom powder to the mixture. Cut ripe banana into slices just before preparation.
3

In a kadhai or nonstick pan, add oil and heat it. Once the oil becomes hot, reduce the flame. Add banana into the batter, coat it and pour it into the hot oil. When the bottom turns golden brown in color, flip the pakoras and cook the other side.
4

Remove the pakoras from hot oil and collect on a tissue paper to wipe out excess oil. Serve hot in a serving plate.

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Cooksnaps

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Ratna Lalwani @ratna62

on April 11, 2024 03:55

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.