Okra tomato curry

Name: Okra tomato curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm okra; 2 tbsp oil; 2 tomatoes finely chopped; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp coriander cumin powder; 1 tsp red chilli powder; 1/2 tsp asafoetida; Salt to taste; Handful coriander leaves

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Okra ( lady's finger / bhindi )is simple and tasty recipe. It has many health benefits . Also it is low in calories and so is a good addition to your daily diet.

#ga24

Okra ( lady's finger / bhindi )is simple and tasty recipe. It has many health benefits . Also it is low in calories and so is a good addition to your daily diet.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Okra ( lady's finger / bhindi )is simple and tasty recipe. It has many health benefits . Also it is low in calories and so is a good addition to your daily diet.

#ga24

Okra ( lady's finger / bhindi )is simple and tasty recipe. It has many health benefits . Also it is low in calories and so is a good addition to your daily diet.

Saved

Ingredients

30 minutes

3 servings

500 gmokra
2 tbspoil
2tomatoes finely chopped
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcoriander cumin powder
1 tspred chilli powder
1/2 tspasafoetida
Salt to taste
Handfulcoriander leaves

Saved

Steps

30 minutes

1

First cut the okra tops and tails and slice them into 1 inch pieces.
2

Heat oil in a heavy bottomed pan on a medium heat add asafoetida.
3

Now add okra and salt to taste.
4

Cover the pan with its lid and cook in its steam until the bhindi is tender. Do make sure to keep stirring it occasionally. This process takes approx 10 minutes.
5

Once tender, add in the tomatoes. Cook the okra along with the tomatoes with the lid slightly ajar.
6

Once you notice the tomatoes have also turned soft; add in the spices mentioned above.
7

Stir well until all the ingredients are well combined and saute for another 3 to 4 minutes with its lid open.
8

At last add coriander leaves mix well and turn off the heat.
9

Serve hot with roti.