Three Cup Chicken Thighs

Name: Three Cup Chicken Thighs
Ingredients: as needed Sesame oil,; 2 boneless chicken thighs; 4-6 cloves garlic; 3-5 slices fresh ginger; 1 scallion; 1 large handful Thai basil; 1 chili pepper; 1 tablespoon sugar; 1 tablespoon soy sauce paste; 2 tablespoons soy sauce; as needed Rice wine,

漢柏格小廚房 @jmissbo

桃園區, 臺灣, 台湾

Don’t want to deal with bones? Use boneless chicken thighs! The glossy chicken is so aromatic, you’ll smell it before you taste it. The combination of basil and savory sauce is perfect—this dish disappears as soon as it hits the table!

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Ingredients

as neededSesame oil,
2boneless chicken thighs
4-6 clovesgarlic
3-5 slicesfresh ginger
1scallion
1large handful Thai basil
1chili pepper
Sauce:
1 tablespoonsugar
1 tablespoonsoy sauce paste
2 tablespoonssoy sauce
as neededRice wine,

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Steps

1

Add enough sesame oil to a pan and sauté the ginger slices until fragrant, then add the garlic.
2

Add the chopped chicken thighs and cook until lightly golden.
3

Add the sauce, scallion pieces, and chili pepper. Cover and simmer.
4

Turn the heat to high and cook until the sauce thickens and coats the chicken. Add the Thai basil and stir-fry until evenly mixed.
5

Transfer to a plate and serve!