Coffee cake without oven

Name: Coffee cake without oven
Cuisine: Kenyan
Ingredients: 4 tbsp sugar; 125 ml warm milk; 1 tsp vanilla and tbsp coffee; 1 pinch salt; 1/1 /4 cup all purpose flour; 50 ml cooking oil/1 tbsp melted butter; 2/3 tbsp baking powder; 1 egg

Escriva Gillo @Escriva

Coffee cake without oven

Escriva Gillo @Escriva

Saved

Ingredients

4 tbspsugar
125 mlwarm milk
1 tspvanilla and tbsp coffee
1 pinchsalt
1/1/4 cup all purpose flour
50 mlcooking oil/1 tbsp melted butter
2/3 tbspbaking powder
1egg

Saved

Steps

1

Whisk together the egg and sugar. Whisk till foam starts to form.
2

Add a pinch of salt and whisk for a little bit.
3

Take the warm milk and add the coffee and vanilla essence. Mix together.
4

Add the milk mixture to the egg mixture and whisk till they are finely mixed together
5

Add the flour and baking powder together with the melted butter. Whisk till you achieve a fine dough
6

Take an empty sufuria and spread butter within it. Take a bit of flour and put it in the sufuria and turn the sufuria till the parts smeared with butter are coated with flour.Remove the excess flour.
7

Take an empty large sufuria and put a lot of salt in it.Place it on low heat and cover. Heat for 10 - 15 min.
8

Pour the dough into the sufuria coated with butter and flour. Place the sufuria with the dough inside the large sufuria and cover it.
9

Let it bake for 50 min. Uncover the sufuria and check of the cake has cooked and dry well. Insert a tooth pick in the cake and if it cames out dry without dough sticking on it then the cake is ready. If not ready leave it to bake for an additional 10 min then remove it from the heat.