Sour urad dal
Open in Cookpad AppSteps
- 1
Wash dal 2-3 times. Soak for 1/2 an hour. Pressure cook and wait for 4 whistle.
- 2
In a pan heat oil. For tadka, put sarso and cumin seeds, after crackling of sarso, put curry leaves, green chilli and saute for 1-2 minutes.
- 3
Put hing, turmeric and red chilli powder, immediately put boiled urad dal. Put buttermilk. Add salt. Boil on slow flame around 5 minutes. Dal is ready. Serve hot. Garnish with coriander leaves.
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https://cookpad.wasmer.app/us/recipes/22609783
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