Mexican quinoa salsa in cucumber pockets

Name: Mexican quinoa salsa in cucumber pockets
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 English cucumber; 1 tbsp yellow capsicum cut into small cubes; 1 tbsp tomato cut into small cubes; 1 tbsp onion finely chopped; 1 tbsp chopped coriander; 2 tbsp boiled rajma; 1 tbsp tomato ketchup; 2 tbsp boiled quinoa; 1/2 tsp salt

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24pc

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

30 minutes

2 people

1English cucumber
1 tbspyellow capsicum cut into small cubes
1 tbsptomato cut into small cubes
1 tbsponion finely chopped
1 tbspchopped coriander
2 tbspboiled rajma
1 tbsptomato ketchup
2 tbspboiled quinoa
1/2 tspsalt

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Steps

30 minutes

1

Take a cucumber
2

Cut it into small pieces.
3

Now scoop the pieces cucumber till they resemble like tiny pockets.
Preserve the scooped cucumber for later use.
4

Now in a bowl add the chopped capsicum, tomatoes, onion, scooped cucumber, coriander leaves and boiled rajma.
5

Mash the boiled rajma,add ketchup and mix well.
6

Now add boiled quinoa and salt and mix well.
7

Now take the cucumber pockets and fill the pockets with the prepared salsa.
8

Plate and serve.