Idli batter

Name: Idli batter
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 katori rice soaked overnight; 1 katori katori urad dal soaked overnight; Water for batter as per consistency; 1 tsp mustard seeds soaked; 1.5 tsp salt

Seema Sharma @cook_26341188

Jammu

#ga24
#Arunachalpradesh
#idli/dosa

Seema Sharma @cook_26341188

Jammu

#ga24
#Arunachalpradesh
#idli/dosa

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Ingredients

20 min.

5-6 servings

2katori rice soaked overnight
1katori katori urad dal soaked overnight
Water for batter as per consistency
1 tspmustard seeds soaked
1.5 tspsalt

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Steps

20 min.

1

Dal rice & mustard seeds soaked overnight
2

When preparing the batter add a small portion of dal & mustard seeds in the grinder jar and prepare paste also transfer in the big bowl
3

Then add a small portion of rice and prepare a batter & transfer in the same bowl. When finished mix well.
4

Keep aside to get fermented.Now it's time to prepare idlis add salt combine and prepare idlis using idli moulds
5