Vegetable soup

Name: Vegetable soup
Cuisine: Nigerian
Ingredients: 3 bunch pumpkin leaf; 1 bunch waterleaf; 4 large pepper(blended); 3 tablespoon crayfish(blended); 4 cube maggi(knorr); 2 cup palm oil; 2 medium onions; 1 kilo goat meat; １/2 stockfish; 1/2 tsp salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Vegetable soup

Enefola Joy Owoicho @cook_7336145

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Ingredients

3 bunchpumpkin leaf
1 bunchwaterleaf
4large pepper(blended)
3 tablespooncrayfish(blended)
4 cubemaggi(knorr)
2 cuppalm oil
2medium onions
1kilo goat meat
１/2 stockfish
1/2 tspsalt

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Steps

1

Wash pumpkin leaf with salt and slice.
2

Wash waterleaf with salt and slice separately.
3

Wash goat meat and stockfish and put in a clean pot.
4

Add water into the pot,season with maggi and salt and allow to boil for 20 min.
5

Add the blended pepper,onions and crayfish and stir allow to boil for 5 min.
6

Add palm oil and allow to boil for 3 min.
7

Add waterleaf allow to heat for 5 min then add your pumpkin leaf allow to heat for 3 min.
8

Serve with semo or pounded yam.