Crying Tiger Beef

Name: Crying Tiger Beef
Cuisine: American
Ingredients: 500 grams beef with fat, sliced 1.5-2 cm thick (about 1.1 pounds); 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 teaspoon fish sauce; 1 teaspoon black pepper; For the Jaew Dipping Sauce; 1 tablespoon fish sauce; 2 tablespoons thick tamarind juice; 1 tablespoon toasted rice powder and chili powder (use fresh); 1 tablespoon palm sugar (adjust to taste); 3 shallots, thinly sliced; 1 little cilantro or green onions for garnish

Maekaijae Ja @cook_5721478

Choose a tender cut of beef with some fat. The intensity of the 'crying' depends on the fat content. When grilling, the dripping fat can cause flames, making it a 'crying' experience.

Maekaijae Ja @cook_5721478

Choose a tender cut of beef with some fat. The intensity of the 'crying' depends on the fat content. When grilling, the dripping fat can cause flames, making it a 'crying' experience.

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Ingredients

500 gramsbeef with fat, sliced 1.5-2 cm thick (about 1.1 pounds)
1 tablespoonoyster sauce
1 tablespoonsoy sauce
1 teaspoonfish sauce
1 teaspoonblack pepper
For the Jaew Dipping Sauce
1 tablespoonfish sauce
2 tablespoonsthick tamarind juice
1 tablespoontoasted rice powder and chili powder (use fresh)
1 tablespoonpalm sugar (adjust to taste)
3shallots, thinly sliced
1little cilantro or green onions for garnish

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Steps

1

Slice and tenderize the beef with fat, then place in a mixing bowl. Add oyster sauce, soy sauce, fish sauce, and black pepper. Knead and mix well. Marinate for at least 3 hours (marinate in the morning and grill in the evening).
2

Grill over a charcoal grill with fairly high heat (but keep the grill rack not too close to the coals) until the beef is cooked to your liking.
3

Slice and serve on a plate with Jaew dipping sauce.
4