Fried Kibbeh and Boiled Kibbeh

Name: Fried Kibbeh and Boiled Kibbeh
Yield: Serves 4 servings
Ingredients: For the dough:; 1 cup fine white bulgur; 1 cup all-purpose flour; 1/2 teaspoon cumin; 1/2 teaspoon red pepper paste; 1 pinch black pepper; 1/2 teaspoon salt; 4 tablespoons vegetable oil; For the filling:; 3 onions, finely chopped; Ground beef or lamb, as desired; Pine nuts and almonds, as desired; For the first sauce:; 1/2 cup all-purpose flour; 1/2 head garlic, peeled; Juice of 1 1/2 lemons; Salt, to taste; 1 little red pepper paste; Olive oil, as desired; For the second sauce:; Olive oil; 1/2 head garlic, peeled; Walnuts, as desired; Lemon juice; Salt; Red pepper paste

Rasha Syria @cook_4793230

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Fried Kibbeh and Boiled Kibbeh

Rasha Syria @cook_4793230

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Ingredients

Serves 4 servings

For the dough:
1 cupfine white bulgur
1 cupall-purpose flour
1/2 teaspooncumin
1/2 teaspoonred pepper paste
1 pinchblack pepper
1/2 teaspoonsalt
4 tablespoonsvegetable oil
For the filling:
3onions, finely chopped
Ground beef or lamb, as desired
Pine nuts and almonds, as desired
For the first sauce:
1/2 cupall-purpose flour
1/2 headgarlic, peeled
Juice of 1 1/2 lemons
Salt, to taste
1little red pepper paste
Olive oil, as desired
For the second sauce:
Olive oil
1/2 headgarlic, peeled
Walnuts, as desired
Lemon juice
Salt
Red pepper paste

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Steps

1

Rinse the bulgur well, then soak it in 3/4 cup hot water. Cover and let it sit for 30 minutes.
2

After 30 minutes, mix the dough ingredients well. Cover with plastic wrap and refrigerate for 2 hours.
3

For the filling, heat a little vegetable oil in a skillet. Add the onions and ground meat, then sauté. Season with spices, salt, and black pepper, and cook until done.
4

In a small skillet, fry the pine nuts and almonds after boiling, peeling, and chopping the almonds. Add them to the cooled filling.
5

Remove the dough from the fridge and shape into discs.
6

Blend the ingredients for the first and second sauces in a blender. Taste and adjust salt and lemon as desired.
7

Fry the kibbeh discs in hot oil.
8

For the boiled kibbeh, cook them in a pot of water with a little salt and olive oil for 6 minutes.
9

Dip the boiled kibbeh in either sauce and garnish with parsley. Enjoy!
10

Note: Store the boiled kibbeh in the refrigerator and serve cold. Fried kibbeh should be served hot. You can keep the shaped kibbeh discs in the fridge until ready to fry.