Roast Yam and Oil
Just like you see on the road side; but I sent the yam to the oven; yes you can still enjoy a roasted yam anytime any day. As a Yamaholic Chairlady I decided to treat myself to dinner with this lovely meal; I was tempted to throw any set in the oven but the weightloss conscience held me back.
Roast Yam and Oil
Just like you see on the road side; but I sent the yam to the oven; yes you can still enjoy a roasted yam anytime any day. As a Yamaholic Chairlady I decided to treat myself to dinner with this lovely meal; I was tempted to throw any set in the oven but the weightloss conscience held me back.
Open in Cookpad AppSteps
- 1
Preheat oven 220degree
- 2
Slice yam into desired shape
- 3
Send it to the oven for 35 - 40mins (flip over at interval 15mins will work fine)
- 4
Palm oil paste: in a mortar pound pepper, onions and crayfish; add salt and pinch of boullion then add palm oil. Mix with your pistle and set aside.
- 5
Confirm yam is ready by sticking a knife into it or tasting the yam.
- 6
Bring out yam from the oven and serve with palm oil.
- 7
For your palm oil paste you can fry the paste in a small pot or in a microwave if you like it hot and cooked.
Cooksnaps
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