Foxtail Millet Upma

Name: Foxtail Millet Upma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup foxtail millet; 2 inch carrot; 1/4 capsicum; 1 small potato; 2 tbsp ghee; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp hing; 1 tsp jeera; 4 cups water; lemon juice and salt as required

Heena Jani @hinajani

A healthy millety version of upma.
#ga24
#foxtailmillet

Heena Jani @hinajani

A healthy millety version of upma.
#ga24
#foxtailmillet

Saved

Ingredients

30 minutes

4 servings

1 cupfoxtail millet
2 inchcarrot
1/4capsicum
1small potato
2 tbspghee
1 tbspred chilli powder
1 tspturmeric powder
1 tsphing
1 tspjeera
4 cupswater
lemon juice and salt as required

Saved

Steps

30 minutes

1

Start by chopping the veggies into small dices.
2

Dry roast the millet or you can also soak for 4 hours before cooking.
3

Now add ghee to a pan and turn on the flame. Add jeera.
4

Add hing and all the chopped veggies. Saute for 2 to 3 minutes and add water
5

Add the turmeric powder, red chilli powder and salt to water and let it come to a boil
6

Now add the foxtail millet, cover and boil until the millets are cooked well.
7

If the foxtail millet is a little older, it might not get cooked well, so take 2 or 3 whistles if happens so.
8

Serve the foxtail millet upma as a breakfast item or evening snack and enjoy ✨