Barnyard millet urad dal khichdi

Name: Barnyard millet urad dal khichdi
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup barnyard millet; 1/2 cup kali urad dal; 1.5 tsp salt; 1/4 tsp hing; 1 tsp desi ghee; 3 tbsp desi ghee; 1/4 tsp hing; 2 dry red chilli; 1/4 tsp zeera; 1/2 cup sliced onion; 1 tsp chopped green chilli; 1/4 tsp red chilli flakes; 1/2 cup chopped dhania patta

rama @simplecooking_rama

#ga24
#delhi/chandigarh
#barnyardmillet
#uraddal
#cookpadindia
#cookpadenglish
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rama @simplecooking_rama

#ga24
#delhi/chandigarh
#barnyardmillet
#uraddal
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

2 servings

1 cupbarnyard millet
1/2 cupkali urad dal
1.5 tsp salt
1/4 tsphing
1 tspdesi ghee
3 tbspdesi ghee
1/4 tsphing
2dry red chilli
1/4 tspzeera
1/2 cupsliced onion
1 tspchopped green chilli
1/4 tspred chilli flakes
1/2 cupchopped dhania patta

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Steps

40 minutes

1

Take a mixing bowl, add millet & dal, mix it well. Wash it, soak in water for 1/2 hr, strain it, keep aside.
2

Take a pressure cooker, add mixed khichdi, hing, salt & ghee, add 3 cup water, place the lid, give 5 whistles on high flame, turn off the flame.
3

Allow it to depressurise naturally, open the lid after 5 minutes, take out in a bowl, keep aside.
4

Now take a wok or pan, add ghee, heat it. In goes hing, dry red chilli & zeera, let it splutter.
5

Add in onion & green chilli, stir fry it until brown, in goes red chilli flakes, mix it well.
6

Now add cooked khichdi, mix it well, stir fry it for 2 minutes.
7

Add in dhania patta, mix it well, cook it for a minute.
8

Turn off the flame, take out in a serving bowl, pair it with raita, salad, papad or chutney...

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rama @simplecooking_rama

on July 02, 2024 06:32

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