Bhendi Capsicum Subji

Name: Bhendi Capsicum Subji
Total time: 600 s
Yield: 2 cup
Cuisine: Indian
Ingredients: 250 gram Bhindi; 1 cup Capsicum pieces; 1/4 th cup mint coriander leaves chutney; 2 tablespoon oil for tempering; 2 pinch hing; 1 teaspoon garam masala; 2 teaspoon cumin coriander powder; 1/2 teaspoon haldi; Red chilli powder as per taste; Salt as per taste

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

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Ingredients

10 minute

2 cup

250 gramBhindi
1 cupCapsicum pieces
1/4 th cup mint coriander leaves chutney
2 tablespoonoil for tempering
2 pinchhing
1 teaspoongaram masala
2 teaspooncumin coriander powder
1/2 teaspoonhaldi
Red chilli powder as per taste
Salt as per taste

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Steps

10 minute

1

Wash & dry Bhendi and Capsicum. Cut the Bhendi in small round pieces. Capsicum cuts in square pieces.
2

Take the Bhendi & Capsicum in a microwave proof bowl Heat the oil in a pan on medium flame for tempering. Add the hing. When oil is hot it's poured on bhendi Capsicum pieces.
3

Then add the mint coriander chutney. Mix well.
4

Add all the masala ingredients and mix well. Sprinkle some water and cook in the microwave for 5 minutes.
5

A very tasty nutritious * Bhendi Capsicum Subji.* is ready for serve.