Creamy Arbi Curry

Name: Creamy Arbi Curry
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g arbi boiled chopped; 1 tbsp oil; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1-2 star anise; 1 tsp garam masala; 2 tsp coriander powder; 1 tbsp coconut cream powder or dessicated coconut; 1 onion chopped; 1/2 tsp ginger garlic paste; 1 tsp red chilli paste or soaked red chillies or kashmiri red chilli powder; 1/2 cup water; 1 tbsp fresh cream; 1 tbsp chopped coriander; 1/2 tsp salt

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Creamy Arbi Curry

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Ingredients

1hr

2 servings

150 garbi boiled chopped
1 tbspoil
1/2 tsp turmeric powder
1 tspred chilli powder
1-2star anise
1 tsp garam masala
2 tsp coriander powder
1 tbsp coconut cream powder or dessicated coconut
1 onion chopped
1/2 tsp ginger garlic paste
1 tsp red chilli paste or soaked red chillies or kashmiri red chilli powder
1/2 cup water
1 tbsp fresh cream
1 tbspchopped coriander
1/2 tspsalt

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Steps

1hr

1

For gravy paste, blend onion,ginger garlic paste, red chilli paste, coconut cream powder
2

Now heat oil, add star anise, arbi, salt, turmeric and red chilli powder. Add coriander powder and saute for 2-3mts
3

Now add the prepared paste, water and remaining spices and mix well. Cook covered for about 5 mts.
4

Add chopped coriander and fresh cream. Serve hot with paratha or rice