France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Salade de pousses de soja, façon Coréenne

A picture of Korean-Style Soybean Sprout Salad.

Korean-Style Soybean Sprout Salad

Alexis Leroux @Alexis

Korean-Style Soybean Sprout Salad

Alexis Leroux @Alexis

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Ingredients

Serves 4 servings

1 lbcanned soybean sprouts (about 500 grams)
1 clovegarlic
1/2 ozleek white (about 15 grams)
1/2-1carrot
Salt, to taste
2 tablespoonssesame oil
1/2 tablespoonsesame seeds

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Steps

1

Rinse the soybean sprouts under water and drain well.
2

Chop the leek, grate the carrot, and crush the garlic clove.
3

Combine everything in a large bowl. Add the sesame oil and salt to taste, then mix well.

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Alexis Leroux @Alexis

Published in the US on April 23, 2026 17:24

La cuisine se partage et nous rapproche

Keywords

Salad Leek Carrot Soybean Sprout Garlic

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