Beetroot Mixed Vegetable Raita

Vaishali Suhas @HealthisWealth
Beetroot Mixed Vegetable Raita
Cooking Instructions
- 1
First, assemble all the ingredients. Then whisk the yoghurt with salt, sugar and all other spices till creamy and smooth.
- 2
Then mix grated beetroot, carrot, chopped onion and cucumber, green chillies, ginger in a bowl. Then add this to the yoghurt.
- 3
Chill for 15 minutes. Serve garnished with chopped coriander leaves. Enjoy with Paratha, Pulao, Biryani or plain daal and rice.
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