Kadhi Balls (Kadhi Gole)

Name: Kadhi Balls (Kadhi Gole)
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup split moong dal; 1/2 cup yellow masoor dal; 1 bowl curd; 7 bowls water; 2 teaspoon ghee; 4 teaspoon cumin seeds; 1 pinch asafoetida; 7-8 curry leaves; 3 green chillies; 2 tablespoon besan; 3 tablespoon salt; 1 tablespoon sugar; 2 tablespoon grated ginger; 2 tablespoon fresh coriander leaves; 1 tablespoon red chilli powder; 2-3 dry red chillies

Kshama's Kitchen @Kshama_1973

#hp
Protein Packed.
Kadhi balls is a traditional recipe of Marathwada region of Maharashtra State.
In rainy season if veggies are not available, this recipe, full of Proteins is the best option.

Kshama's Kitchen @Kshama_1973

#hp
Protein Packed.
Kadhi balls is a traditional recipe of Marathwada region of Maharashtra State.
In rainy season if veggies are not available, this recipe, full of Proteins is the best option.

Saved

Ingredients

35 - 40 minutes

2 people

1/2 cupsplit moong dal
1/2 cupyellow masoor dal
1/4 cup chana dal
1 bowlcurd
7 bowlswater
2 teaspoonghee
4 teaspooncumin seeds
1 pinchasafoetida
7-8curry leaves
3green chillies
2 tablespoonbesan
3 tablespoonsalt
1 tablespoonsugar
2 tablespoongrated ginger
2 tablespoonfresh coriander leaves
1 tablespoonred chilli powder
2-3dry red chillies

Saved

Steps

35 - 40 minutes

1

First of all wash all the lentils 2 to 3 times and soak for 2 hours in a room temperature water. Then remove excess water. Transfer the lentils to a mixer jar.Add salt,red chilli powder, cumin seeds and grind well,don't add water.
2

Transfer this mixture to a plate mix well and make balls (gole).
3

Now take the curd in a big bowl and make it smooth.Then add salt, sugar, besan,grated ginger and mix well add 2 bowls water.( This is for preparing kadhi.
4

Now in a pan add ghee,once heated, add cumin seeds once splutter add asafoetida, green chillies and curry leaves. Now add curd mixture. Keep the flame high and let it have a nice boil.
5

Once it starts boiling, add the lentil balls slowly and allow it to cook nicely.
6

For serving,take the balls in a plate and crush them with the help of spatula, add kadhi to it and tadka of red chilli separately prepared.