Pickled gherkins recipy

Name: Pickled gherkins recipy
Total time: 1200 s
Yield: 1 x 500ml mason jar
Cuisine: British
Ingredients: 150 ml white vinegar (or cider vinegar); 200 ml water; 1 tsp salt; 4 tsp granulated sugar; 2 inch piece of fennel stork (or a pinch of fennel seeds); Pinch dill seeds; 1 tsp mustard seeds; Jar full of sliced fresh gherkin cucumbers

Kipp Clark @kipplidge

Pickled gherkins recipy

Kipp Clark @kipplidge

Saved

Ingredients

20 mins

1 x 500ml mason jar

150 mlwhite vinegar (or cider vinegar)
200 mlwater
1 tspsalt
4 tspgranulated sugar
2 inchpiece of fennel stork (or a pinch of fennel seeds)
Pinchdill seeds
1 tspmustard seeds
Jarfull of sliced fresh gherkin cucumbers

Saved

Steps

20 mins

1

Sterilise the mason jar.
2

Wash the gherkins and either slice them 0.5 cm thick, or chop off each end (i.e. for whole, crunchy gherkins). Put in jar, leaving a 1 cm gap at the top.
3

Heat sugar, spices, salt and sugar in vinegar and water to boiling.
4

Pour boiling pickling solution over gherkins, leaving a small gap at the top.
5

Seal jar (will keep for a month in the fridge). For longer storage boil mason jar for 15 mins.