Lauki Thepla

Name: Lauki Thepla
Total time: 1500 s
Yield: 5 person
Cuisine: Indian
Ingredients: 250 gram shredded bottlegourd; 1.5 cup whole wheat flour; 2 tbsp gram flour (besan); 1/2 cup sour curd; 1 tsp carom seeds; Salt as per taste; 1 tsp coriander cumin powder; 1 tsp red chilli powder; 1.5 tsp whita sesame seeds; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/4 tsp asafoetida; 2 tbsp ginger garlic green chilli paste; 1/4 cup finely chopped green coriander leaves; 2 tbsp milk malai (cream); 2 tbsp oil; Oil for thepla roasting as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#group2
#wheatflour
#japan
#CookpadIndia

Lauki Thepla needs no introduction. If you know a Gujarati, you know how much we love our Thepla. Since bottle-gourd (lauki) is in season, I love making a stack of these Gujarati FlatBreads every week. They come in so handy for a quick snack, for us and our toddler. One of my fondest memories of childhood is having thepla and chundo. My mom would pack these delicious theplas for in my lunch box smothered with white butter and chundo. I cannot begin to explain how delicious this combination is. Now, I love to dunk my lauki theplas in my masala chai too.

#ga24
#group2
#wheatflour
#japan
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#group2
#wheatflour
#japan
#CookpadIndia

Saved

Ingredients

25 minutes

5 person

250 gramshredded bottlegourd
1.5 cupwhole wheat flour
2 tbspgram flour (besan)
1/2 cupsour curd
1 tspcarom seeds
Salt as per taste
1 tspcoriander cumin powder
1 tspred chilli powder
1.5 tspwhita sesame seeds
1/2 tspturmeric powder
1/2 tspgaram masala
1/4 tspasafoetida
2 tbspginger garlic green chilli paste
1/4 cupfinely chopped green coriander leaves
2 tbspmilk malai (cream)
2 tbspoil
👉🏻 For Garnishing :---
Oil for thepla roasting as per required

Saved

Steps

25 minutes

1

First of all, wash the bottlegourd with clean water, peel it and grate it. And squeeze the water out of it.
2

Then sift the wheat flour in a large bowl and add gram flour, sour curd, sesame seeds, turmeric powder, garam masala and asafoetida and mix it.
3

Then add ginger-garlic and green chili paste, finely chopped green coriander leaves, grated bottlegaurd, milk cream, oil and mix well and knead the dough...Grease your hands with oil and knead the dough.
4
5

Now make small balls of this flour dough and cover with dry flour and rolling this thepla.
6

Now heat the tawa on medium flame, add ghee or oil to it, add the thepla, apply oil on all sides and fry on both sides.
7

Now our very soft lauki thepalas are ready to serve... Serve these thepalas with pickles, masala curd.
8