In a mixing bowl, add grated raw potato, ginger and chopped green chilli.

Add shinghada flour and tropioca flour. Add Cumin seeds, salt and peanut powder.

Mix it well then add water slowly slowly, and make a dough and keep aside for 5 minutes.

Then take generous amount of dough and make small ball.
Spread the dough on a clean and wet kitchen towel.
Put some ghee on tawa And put the thalipith on hot tawa.
Let it cook from both the sides, till golden brown.