Stir-Fried Minced Beef with Holy Basil (Pad Krapow Neua)

Name: Stir-Fried Minced Beef with Holy Basil (Pad Krapow Neua)
Total time: 1200 s
Yield: Serves 1 serving
Ingredients: 7 oz (200 grams) ground beef; 8 Thai bird’s eye chilies; 2 dried red chilies; 1/2 cup holy basil leaves (about 10 grams); A few fennel leaves; 4 cloves garlic; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 pinch salt

มะม่วงเปรี้ยว @mangolime

กรุงเทพ

Stir-Fried Minced Beef with Holy Basil (Pad Krapow Neua)

มะม่วงเปรี้ยว @mangolime

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Ingredients

20 minutes

Serves 1 serving

7 oz (200 grams)ground beef
8Thai bird’s eye chilies
2dried red chilies
1/2 cupholy basil leaves (about 10 grams)
A fewfennel leaves
4 clovesgarlic
1 tablespoonoyster sauce
1 tablespoonfish sauce
1 teaspoonsugar
1 pinchsalt

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Steps

20 minutes

1

Pound the bird’s eye chilies, dried red chilies, and garlic with a pinch of salt in a mortar and pestle until roughly crushed.
2

Stir-fry the garlic and chilies, then add the ground beef and cook until browned.
3

Season with oyster sauce, fish sauce, and sugar. Stir-fry over high heat.
4

Add the holy basil leaves and fennel leaves, stir briefly, then turn off the heat.