Mixed Vegetable Tagine (No Oven Required)

Name: Mixed Vegetable Tagine (No Oven Required)
Total time: 1200 s
Yield: Serves six
Ingredients: Mixed vegetables, cut into medium pieces (use as much as you like); Zucchini, potatoes, bell pepper, carrots, cauliflower, green beans; 2 tomatoes, diced; 1 medium onion, diced; 1 tablespoon crushed garlic; Spices: a pinch each of black pepper, cumin, crushed red pepper, turmeric, garlic powder, onion powder, mixed spices, and salt to taste; 1 tablespoon tomato paste; 1 cup water (about 240 ml); 1/4 cup corn oil (about 60 ml); Chopped fresh cilantro; 1 tablespoon fresh dill, chopped by hand

أُمْ بَاسِمْ الامير🇸🇦🇸🇦🇸🇦🇸🇦 @cook_13666770

السعوديه

A meat- and chicken-free recipe. Completely plant-based, made with easy, delicious, and readily available ingredients.

أُمْ بَاسِمْ الامير🇸🇦🇸🇦🇸🇦🇸🇦 @cook_13666770

السعوديه

A meat- and chicken-free recipe. Completely plant-based, made with easy, delicious, and readily available ingredients.

Saved

Ingredients

20 minutes

Serves six

Mixed vegetables, cut into medium pieces (use as much as you like)
Zucchini, potatoes, bell pepper, carrots, cauliflower, green beans
2tomatoes, diced
1medium onion, diced
1 tablespooncrushed garlic
Spices: a pinch each of black pepper, cumin, crushed red pepper, turmeric, garlic powder, onion powder, mixed spices, and salt to taste
1 tablespoontomato paste
1 cupwater (about 240 ml)
1/4 cupcorn oil (about 60 ml)
Chopped fresh cilantro
1 tablespoonfresh dill, chopped by hand

Saved

Steps

20 minutes

1

Cut the vegetables and prepare the rest of the ingredients.
2

Place a skillet over medium heat, add the oil, and sauté the onion until it softens. Add the garlic and stir.
3

Sauté the garlic with the onion and oil until fragrant, then add the vegetables.
4

Cook the vegetables with the onion and garlic, cover, and let them soften slightly.
5

Add the tomatoes and tomato paste, and stir with the vegetables.
6

Add the spices, stir, then add the dill and a sprinkle of chopped cilantro.
7

Sauté everything together, add about 1 cup (240 ml) of water, and salt to taste.
8

Cover and cook until the vegetables are tender, then transfer to a serving tagine dish.
9

Serve with bread or rice, as you prefer.
10

Enjoy for lunch or dinner.