Grilled fruits with cognac mascarpone

Name: Grilled fruits with cognac mascarpone
Yield: 4 raciones
Cuisine: American
Ingredients: 250 g blueberries; 250 g strawberries, hulled and halved; 4 peached peeled and quartered; 250 g raspberries; 125 g brown sugar; 750 g mascarpone; 2 tablespoons caster sugar; 60 ml cognac

Mary junior @cook_108622570

Cranbourne

Any fresh fruit can be served this way.

Mary junior @cook_108622570

Cranbourne

Any fresh fruit can be served this way.

Saved

Ingredients

4 raciones

250 gblueberries
250 gstrawberries, hulled and halved
4peached peeled and quartered
250 graspberries
125 gbrown sugar
750 gmascarpone
2tablespoons caster sugar
60 mlcognac

Saved

Steps

1

Combine blueberries 🫐 strawberries 🍓peaches and raspberries in a bowl. Place fruit in a shallow ovenproof dish and sprinkle with brown sugar. Cook under a hot grill for 8 minutes or until sugar melts and caramelises.
2

To serve place a mound of mascarpone on each serving plate, make a well in the centre sprinkle with caster sugar and fill well with cognac. Surround with hot fruit and serve immediately.
3

Deseo que os haya gustado esta receta es muy sencilla y es italiana y se hace mucho en Melbourne victoria australia