Spicy chicken and tomato puff pie

Name: Spicy chicken and tomato puff pie
Total time: 900 s
Yield: 2 pies
Cuisine: British
Ingredients: Strip puff pastry; 100 g hot & spicy cooked chicken breast pieces; Tbsp sauce flour; Some 🥛 milk; 2 Cherry tomatoes halved in each pie

Dawnann68s @dawnann68s

Made from shop bought puff pastry filled with spicy chicken breast pieces with mushrooms and tomato 🍅.
I made the filling for vol au vants and had some leftover so put that in the pie.
#Globalapron

Dawnann68s @dawnann68s

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Ingredients

15 minutes

2 pies

Strippuff pastry
100 ghot & spicy cooked chicken breast pieces
Button mushrooms chopped up small
Tbspsauce flour
Some 🥛 milk
2Cherry tomatoes halved in each pie

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Steps

15 minutes

1

Make some sauce to go in pie I had already made this for vol au vants.
Cook mushrooms in a little oil, then with the milk and sauce mix together add on the heat with mushrooms to make a thickish sauce.
Let cool.
2

With 2 pieces of puff pastry add the chicken then sauce and tomato on top, fold over nip the edges.
Score the top. Spray oil on top and sprinkle some poppy seeds. Optional.
3

Bake in airfyer for 19 mins until crisp and golden.
Enjoy hot or cold.