Pepperoni Soup

Name: Pepperoni Soup
Total time: 5400 s
Yield: 6 - 10 people
Cuisine: American
Ingredients: 4 Tbs Fresh Basil; 2 Tbs Italian Seasoning; 2 tsp Garlic Salt; 2 Cups Beef Broth; 2 Tbs Garlic (Minced); 2 Cans (14.5 oz) Petite Diced Basil, Garlic & Olive Oil Tomatoes; 2 Cans Tomato Soup (Family Size - 23.2 oz); 1 Sliced Pepperoni (21 oz) [Cut in half]; 3 tsp Salt & Pepper (To Taste); 1 Shredded Mozzarella Cheese (16 oz); 2 Italian Croutons (5 oz); 1/2 Cup Milk; 5 Large Pinches Sugar (to taste)

Jeff Dustin @cook_4864811

Elkton md

Pepperoni Soup

Jeff Dustin @cook_4864811

Saved

Ingredients

1 hr 30 minutes

6 - 10 people

4 TbsFresh Basil
2 TbsItalian Seasoning
2 tspGarlic Salt
2 CupsBeef Broth
2 TbsGarlic (Minced)
2 Cans (14.5 oz)Petite Diced Basil, Garlic & Olive Oil Tomatoes
2 CansTomato Soup (Family Size - 23.2 oz)
1Sliced Pepperoni (21 oz) [Cut in half]
3 tspSalt & Pepper (To Taste)
1Shredded Mozzarella Cheese (16 oz)
2Italian Croutons (5 oz)
1/2 CupMilk
5Large Pinches Sugar (to taste)

Saved

Steps

1 hr 30 minutes

1

Add tomato soup, garlic, basil, Italian seasoning, garlic salt, beef broth, milk, & diced tomatoes into large pan on low. Cook for 20 minutes.
2

Then, use a hand immersion blender to puree the ingredients together. Add salt, pepper & sugar to taste.
3

Then, add all pepperoni & continue to cook on medium-low low for 40 - 60 minutes.
4

Put croutons in single serve deep bowls. Then, add soup & the cheese on top.
5

Note: This can all be done in a Crockpot as well. Do all 3 steps in Crock, then just let cook on low for about 4 hrs.