Barley podi dosa

Name: Barley podi dosa
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup barley; 1 cup rice (sona masuri or idli rice or basmati rice any can be used); 1 cup urad dal whole; 1/2 teaspoon methi seeds; 2 teaspoon chana dal; to taste Salt; 2 teaspoons idli podi per dosa

Shruti Raman( legendet100) @cook_12109508

#ga24
#week 26 aug to 1 st sep
# barely

Shruti Raman( legendet100) @cook_12109508

#ga24
#week 26 aug to 1 st sep
# barely

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Ingredients

15 plus fermentation

3 servings

1 cupbarley
1 cuprice (sona masuri or idli rice or basmati rice any can be used)
1 cupurad dal whole
1/2 teaspoonmethi seeds
2 teaspoonchana dal
to taste Salt
2 teaspoonsidli podi per dosa

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Steps

15 plus fermentation

1

Measure barely rice and uradhal.
2

Transfer all to one vessel and then add the chana dal and methi seeds.Wash three times and soak for 6 hours or overnight.
3

Grind all to a fine batter and ferment for 8 hours.
4

Now make thin dosa, it should be thin and sprinkle idli podi, oil close and cook on one side.Serve hot with chutney of choice.