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Grandpa’s Shrimp Ceviche
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Ceviche de Camarón de mi Abuelito
A picture of Grandpa’s Shrimp Ceviche.

Grandpa’s Shrimp Ceviche

Cinahy
Cinahy @Cinahy
Toluca Y Ciudad de México.

This is the recipe my Grandpa used to welcome us. It’s delicious and easy!

This is the recipe my Grandpa used to welcome us. It’s delicious and easy!

Read more

Grandpa’s Shrimp Ceviche

Cinahy
Cinahy @Cinahy
Toluca Y Ciudad de México.

This is the recipe my Grandpa used to welcome us. It’s delicious and easy!

This is the recipe my Grandpa used to welcome us. It’s delicious and easy!

Read more
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Ingredients

Serves 10 servings
  1. 2.2 lbssmall shrimp (about 1 kg)
  2. 1 1/2white or red onions
  3. 6 tablespoonsolive oil
  4. 15 sprigscilantro
  5. 2.2 lbslimes (about 1 kg)
  6. 3cucumbers
  7. 1.1 lbstomatoes (about 1/2 kg)
  8. Salt, to taste
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Steps

  1. 1

    Wash and disinfect all the vegetables. Rinse and clean the shrimp. Cut all the ingredients into medium-sized cubes.

  2. 2

    Mix all the ingredients together. Check for salt and adjust as needed. That’s it!

  3. 3

    Serve with habanero peppers and saltine crackers.

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Cinahy
Cinahy @Cinahy
Published in the US on April 17, 2026 14:02
Toluca Y Ciudad de México.
Mi objetivo es : Preparar comida FÁCIL, RÁPIDA, ECONÓMICA, NUTRITIVA Y DELICIOSA; y sé que con ayuda de esta comunidad lo voy a lograr. ❤✌👌👍
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