Chakali (Murukku)

Name: Chakali (Murukku)
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1.5 cup rice flour; 1/2 cup besan; 1 tbsp red chilli powder; 1/2 tbsp turmeric; 1 tbsp salt; 1 tbsp sesame seeds; 2 tbsp oil to add in the flour; 2 cup oil to fry; 1/2 tsp Asafoetida; 1/4 cup water as needed to bind the dough

Darshana Patel @Darshana

Kozhikode - Kerala

#GCS

Darshana Patel @Darshana

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Ingredients

40 min

4-6 servings

1.5 cuprice flour
1/2 cupbesan
1 tbspred chilli powder
1/2 tbspturmeric
1 tbspsalt
1 tbspsesame seeds
2 tbspoil to add in the flour
2 cupoil to fry
1/2 tspAsafoetida
1/4 cupwater as needed to bind the dough

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Steps

40 min

1

Collect all ingredients together, add oil. Mix it well and bind it well with some water. Dough should be medium soft. Give 10 minutes rest.
2

Grease chakli machine. Add dough in it. Give chakali shape.
3

Deep fry it in medium hot oil until it becomes golden in colour. Store it in air tight container. Happy Ganesh Chaturthi.
4

Tip - As this chakali is for Cookpad, I've added asafoetida. Avoid this ingredient if you are preparing for Ganesh Chaturthi bhog or prasad.

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Darshana Patel @Darshana

on September 07, 2024 05:02

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me