For the filling - grate the coconut and add to blender to blend smooth. In a pan heat ghee, add grated coconut and roast for 2 mins, add jaggery and mix well, add cardamom powder and mix well

In a pan boil water, add rice flour and mix well to get rid of lumps, set aside and grease a plate with ghee and add the flour, and cover for 3 mins

Take a ball and grease the mould, add to Modak mould, add the filling and close well, set aside and complete batch