Coconut 🥥 Til Sheera

Name: Coconut 🥥 Til Sheera
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup fresh coconut 🥥 pulp; 2 table spoon white sesame; 2 table spoon ghee; 2 table spoon sugar or khaand; 200 ml milk; 50 gr khoya; 1 tea spoon cardamom powder; 2 table spoon cashewnut and kissmiss

renu bhasin @Renu_24467330

#GCS #Coconutsheera The rich combination of coconut, till and nuts gives it an eccentric flavor and can also garnish it with more nuts for making it more crunchy and delicious.Coconut is rich in vitamin E which is healthy for eyes, skin, and hair. Coconut halwa is not only tasty amazing but is very easy to make as well.

renu bhasin @Renu_24467330

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Ingredients

40 minutes

3 people

2 cupfresh coconut 🥥 pulp
2 table spoonwhite sesame
2 table spoonghee
2 table spoonsugar or khaand
200 mlmilk
50 grkhoya
1 tea spooncardamom powder
2 table spooncashewnut and kissmiss

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Steps

40 minutes

1

Take fresh coconut cut into small pieces and grind it. In a pan, add 1 table spoon ghee and roast sesame on mideum flame. After that add coconut pulp.
2

Also roast it for 2 to 3 minutes. Add 1 table spoon ghee and sugar. Mix them proper. After 2 minutes, add milk and some water to cook properly.
3

Cover it with lid on slow flame. Cook it for 7 to 8 minutes. Now check it, proper cooked or not. Add crumble khoya and cardamom powder.
4

Leave it on flame for 2 minutes. Dry fruits roast in another pan. Garnish it with dry fruits. Easy and tasty sheera is ready for ganesh chaturthi.